TMAO is a gut microbiota-derived metabolite produced when bacteria break down dietary choline, carnitine, and betaine (found in red meat, eggs, and fish). It crosses the blood–brain barrier and has been linked to neurological damage through neuroinflammation and oxidative stress — directly connecting gut bacterial activity to brain disease risk. This research underpins gut-targeted interventions (diet, probiotics, enzyme inhibitors) as potential treatments for conditions like Alzheimer’s, Parkinson’s, and depression.
TMAO is formed when gut microbiota metabolize dietary choline and related nutrients into TMA, which the liver converts to TMAO via FMO1/FMO3 enzymes. Originally studied for cardiovascular disease, TMAO is now recognized as a multi-system actor operating through the microbiota–gut–brain axis. This review surveys evidence linking TMA/TMAO to traumatic brain injury, Parkinson’s disease, Alzheimer’s disease, epilepsy, intracerebral hemorrhage, ALS, depression, and PTSD, while identifying new therapeutic targets.
Xie L, Pan L, Liu B, Cheng H, Mao X. Research progress on the association between trimethylamine/trimethylamine-N-oxide and neurological disorders. Postgraduate Medical Journal. 2024;100(1183):283–288.